Salmonella Outbreak Information

What is salmonellosis?

Salmonellosis is an infection with a bacteria called Salmonella. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons the diarrhea may be so severe that the patient needs to be hospitalized. In these patients, the Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated promptly with antibiotics. The elderly, infants, and those with impaired immune systems are more likely to have a
severe illness.

If you have symptoms of Salmonella, you should see your healthcare provider.

Salmonella Saintpaul Outbreak

The Salmonella Saintpaul Outbreak investigation continues around the country. Recent evidence suggest jalapeno peppers are the likely cause of this outbreak. Although the FDA has indicated that tomatoes on the market today are safe to consume, the CDC has also indicated that tomatoes and serrano peppers are still under investigation.

Advice to consumers (from CDC)

The contaminated peppers may still be in grocery stores, homes, and restaurants. Until more is known about the likely location of contamination, FDA is advising all persons to avoid consuming raw jalapeño peppers and dishes containing those raw peppers. Consumers should be aware that raw jalapeño peppers are often used in the preparation of fresh salsa, pico de gallo, guacamole, and other dishes. Cooked or pickled peppers from jars and cans are not part of this warning.

Persons with increased risk of severe infection, including infants, elderly persons, and those with impaired immune systems, should also not consume raw serrano peppers. Other persons who want to reduce their risk of Salmonella infection can take similar precautions.

FDA has indicated that tomatoes on the market today are safe to consume.

Consumers everywhere are advised to follow the general food safety guidelines below:

• Refrigerate within 2 hours or discard cut, peeled, or cooked produce items
• Avoid purchasing bruised or damaged produce items, and discard any that appear spoiled.
• Thoroughly wash all produce items under running water.
• Keep produce items that will be consumed raw separate from raw meats, raw seafood, and raw produce items.
• Wash cutting boards, dishes, utensils, and counter tops with hot water and soap when switching between types of food products.

Consumers are reminded that vegetables are an important part of a healthy diet and that cooking vegetables kills bacteria, including Salmonella.

Click HERE for more info from the CDC.

For information from the FDA, click HERE.

Click HERE for commonly asked questions.

FDA Extends Consumer Warning on Serrano Peppers from Mexico. Click HERE for more information.