Local Government
Columbus Public Health (CPH) and Franklin County Public Health (FCPH) enforce food safety and public health regulations in Franklin County:
Columbus Public Health (CPH) is responsible for enforcing public health regulations within the City of Columbus and Worthington, including licensing and inspecting retail food businesses. All of these license types require the business owner to submit a completed application and allow for their facility to be inspected. CPH also offers ServSafe training and certification.
Franklin County Public Health (FCPH) is responsible for enforcing public health regulations in the entirety of Franklin County outside of the City of Columbus and Worthington, including licensing and inspecting retail food businesses. The license types include a food license, temporary food license, mobile food license, vending machine license, and micro market license. All of these license types require the business owner to submit a completed application and allow for their facility to be inspected. FCPH also offers ServSafe training and certification.
State Government
The Ohio Department of Agriculture (ODA) and the Ohio Department of Health (ODH) regulate food businesses and food safety:
Federal Government
There are multiple federal regulations related to food safety:
FDA - Food Safety Modernization Act (FSMA) - Comprehensive food safety regulations, including the Produce Safety Rule, which establishes a minimum standard of food safety for farms related to the growing, harvesting, packing, and holding of fresh fruits and vegetables. The Ohio Department of Agriculture Division of Food Safety is responsible for enforcing the Produce Safety Rule in Ohio and their website has information on upcoming Produce Safety Alliance Grower Trainings. OSU Extension - FSMA provides additional information on FSMA, the exemptions and requirements related to the Produce Safety Rule, and upcoming training.
FDA - Hazard Analysis Critical Control Point (HACCP) - Management system addresses food safety throughout food production, procurement, handling, manufacturing, distribution, and consumption of the final product. The Safe Food Alliance - What is HACCP provides an overview of HACCP that includes information on the contents of a HACCP plan and online training. HACCP Training University offers online training for HACCP certification.
USDA - Good Agricultural Practices (GAP) and Good Handling Practices (GHP) - Voluntary audits that verify that fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize food safety risks. One potential benefit of GAP/GHP certification is improved market access opportunities. Some institutional food purchasers may restrict their food purchases to GAP/GHP certified businesses. OSU Extension - Fruit and Vegetable Safety Program maintains information on the GAP program, the GAP audit process, and GAP training programs.
Businesses can also hire a private firm such as Savour Food Safety International to assist with auditing, inspections, and training related to growing, harvesting, processing, packaging, distributing, or transporting food products. A sibling company called Matrix Sciences can assist businesses with food safety compliance related to marketing, consumption, and disposal of food products.
Farm Commons provides free resources for complying with food safety regulations and implementing a food safety plan for growers and producers.