The latest federal COVID-19 relief bill expanded eligibility for college students to qualify for food assistance through the Supplemental Nutrition Assistance Program (SNAP). The new, temporary changes apply to students who are enrolled in classes at least half-time and meet either of the following exemptions:
- The individual is eligible to participate in a state or federally financed work study program during the school year. Previously a student needed to be actively participating in a work study program in order to be eligible; or
- The individual has an expected family contribution of $0 in the current academic year. Students who receive the maximum Pell grant meet this exemption.
These new, temporary exemptions will be in effect until 30 days after to COVID-19 public health emergency is lifted. Students still need to meet all other eligibility criteria in order to qualify for SNAP.
Learn more about COVID-19 college student exemptions.